Black Bean and Native Spice

Deep, savoury, and packed with complexity.

Our Black Bean & Native Spice Funky Chilli Oil (Rāyu) is a rich, umami-driven chilli oil made with fermented black beans and a blend of native Australian spices. The result is a bold, layered flavour that adds instant depth to your cooking.

It brings that slow-cooked, savoury intensity—without the time.

How to use:

• Stir through noodles or fried rice
• Add depth to stir-fries and braises
• Spoon over tofu or roasted vegetables
• Use in marinades or sauces
• Finish soups or ramen

Why you’ll love it:

• Fermented black beans for deep umami
• Native spices for warmth and complexity
• Rich, savoury flavour profile
• Perfect for hearty dishes

An umami-rich chilli oil designed to bring depth and complexity to everyday meals.

Every jar is handmade in Perth, Western Australia in small batches to maintain quality and consistency.

Ingredients: Sunflower oil, soy beans, chilli flakes, tamari, agave, garlic, onion, spices.