Brunch Brunch Baby

The brunch pack for people who believe eggs are a personality trait. Three rich, savoury and seriously luxurious Rāyu flavours designed to turn ordinary breakfasts into the kind you think about all week.

Brunch Brunch Baby brings together three of our most brunch-worthy Rāyu flavours — rich, crunchy and packed with serious umami. Made for slow weekends, overfilled toast and people who firmly believe breakfast is the best meal of the day.

WHAT’S INSIDE

Rich Roasted Peanut Rāyu — the cult favourite. Deeply savoury, crunchy and wildly moreish with roasted peanuts, crispy shallots and layers of umami. The one you’ll start putting on absolutely everything.

Macadamia & Finger Lime Rāyu — buttery macadamias meet bright native finger lime for a fresh, citrusy twist that absolutely sings on avocado toast, smoked salmon and crispy eggs.

Truffle & Black Garlic Rāyu — rich, earthy and deeply indulgent. The fancy brunch energy jar. Turns scrambled eggs, mushrooms and potato hash into something restaurant-worthy in seconds.

Rich Roasted Peanut is your everyday obsession—crunchy, savoury and dangerously easy to put on everything. Macadamia & Finger Lime brings buttery crunch, native citrus and a touch of sweetness that feels right at home on smashed avo, poached eggs and fresh seafood. Truffle & Black Garlic is the indulgent one—the jar that instantly makes your cooking taste like it came from a very expensive restaurant.

Three jars. Three very different vibes. Spoon it over eggs, avocado toast, mushrooms, hash browns, breakfast tacos, smoked salmon, noodles or late-night snacks straight from the frying pan.

Each jar is made in small batches in Perth WA using carefully sourced natural ingredients. Vegan, gluten free, MSG free — making them perfect for gifting, posting or hoarding for yourself.