Macadamia Finger Lime

Bright, zesty, and wildly addictive—this is sunshine in a jar.

Buttery roasted macadamias meet native Australian finger lime in this uniquely vibrant chilli crunch. The richness of the nuts is lifted by the finger lime's signature citrus pop, creating a condiment that's fresh, crunchy and packed with flavour.

Perfect for seafood, salads, avocado toast and lighter dishes, this is the flavour that adds texture, brightness and a touch of Australian magic to every bite.

How to use:

• Spoon over grilled fish or prawns
• Drizzle on avocado toast or eggs
• Toss through salads and grain bowls
• Finish roasted vegetables or chicken
• Add to dressings for a citrus kick

Why you’ll love it:

• Native finger lime for natural citrus brightness
• Roasted macadamias for buttery crunch
• Fresh, vibrant flavour profile
• Perfect for lighter dishes and summer meals

A sweet, zesty chilli crunch that delivers crunch, gentle heat and bursts of native citrus.

Ingredients: Sunflower oil, macadamias, chilli flakes, sesame seeds & oil, tamari, honey, garlic, finger lime, lime, salt.

NB: This is the only flavour in the range that isn't vegan, thanks to the addition of exceptional raw honey sourced from sustainably managed local hives by Piesseful Bees.