Truffle and Black Garlic
Luxury meets crunchy goodness. This is your everyday upgrade—turned all the way up.
Deep, rich, and unapologetically indulgent, our Truffle & Black Garlic Crunchy Chilli Oil (Rāyu) is a premium topping designed to elevate everyday cooking. Earthy truffle meets the natural sweetness of slow-fermented black garlic, layered into a epically crunchy, umami-packed chilli oil.
This is the jar you reach for when you want instant impact. A drizzle transforms eggs, pasta, mushrooms or steak into something restaurant-worthy—no extra effort required.
How to use:
- Drizzle over eggs, mushrooms or scrambled tofu
- Finish pasta, risotto or creamy noodles
- Spoon over steak, roasted vegetables or potatoes
- Add to dumplings, ramen or soups
- Mix into mayo or butter for rich sauces
- Put it on a cheeseboard and really wow your guests
Why you’ll love it:
- Rich truffle flavour balanced with heat
- Black garlic adds depth and natural sweetness
- Intense umami, mega crunch
- Small batch and made in Western Australia
A premium crunchy chilli oil designed to make you feel like a chef in your own home.
Every jar is handmade in Perth, Western Australia in small batches to maintain quality and consistency.
Ingredients: Sunflower oil, shallots, chilli powder, sesame seeds & oil, truffle-infused olive oil, miso, garlic, coconut sugar, black garlic, mushroom powder, salt.